Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.66
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
Payment of overtime
Job Description
The hiring establishment for this role is a renowned resort that specializes in providing exceptional hospitality services, including fine dining and banquet event catering. Known for its high standards of quality and attention to detail, this resort caters to a diverse clientele ranging from vacationers to business travelers, as well as hosting large group events and special celebrations. The resort operates multiple food and beverage outlets, including restaurants, grab-and-go options, and room service, ensuring a comprehensive culinary experience for its guests. This well-established hospitality venue values consistency, innovation, and excellence in its culinary offerings, making it an ideal environment for... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of pastry cooking or baking experience preferred
- Ability to stand and walk for 8-10 hours per shift
- Ability to lift and carry up to 50 pounds
- Ability to perform repetitive motions such as whisking, rolling, kneading, and piping
- Ability to work early mornings, weekends, and holidays
- Ability to work in hot and cold kitchen environments
- Ability to communicate effectively in English
- Ability to follow food safety and sanitation standards
Job Qualifications
- 1-2 years of pastry or baking experience preferred (hotel or banquet environment highly desired)
- Strong understanding of basic pastry techniques: creaming, mixing, folding, tempering chocolate, custards, dough handling, and plating
- Ability to follow standardized recipes and adjust quantities according to production needs
- Strong time management skills
- must be reliable, punctual, and able to meet strict deadlines
- Ability to work early mornings, weekends, and holidays depending on event calendar
- Culinary/pastry certificate or degree a plus but not required
Job Duties
- Prepare pastries, cakes, plated desserts, breakfast breads, tarts, cookies, specialty items, and banquet desserts according to recipes and production sheets
- Execute high-volume banquet production (hundreds to thousands of portions) with accuracy and consistency
- Assist with amenity production, specialty cakes, and seasonal items for VIP guests or special events
- Decorate cakes, pastries, and plated desserts using piping, glazing, chocolate work, and garnishing techniques
- Maintain accuracy in measuring, mixing, and portioning ingredients
- Set up, restock, and maintain pastry production stations for daily service and banquet events
- Support pastry needs for all 3 outlets including breakfast pastries, lunch/dinner desserts, grab-and-go, and room service items
- Ensure all items are completed on time for early-morning deliveries, banquet deadlines, and event service schedules
- Collaborate with Banquet Chef, Outlet Chefs, and the main kitchen to meet production demands during peak periods
- Follow all health department regulations, HACCP, and resort sanitation standards
- Properly label, date, rotate, and store all food items (FIFO)
- Keep workstations, equipment, and pastry areas clean and organized at all times
- Safely operate large mixers, ovens, sheeters, proofers, and pastry tools
- Communicate production concerns, shortages, or equipment issues to Pastry Chef immediately
- Assist other pastry team members when production levels require cross-support
- Maintain a positive and professional demeanor in a high-demand, fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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