Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Part-time schedule
Career growth opportunities
Positive work environment
Training and Development
Employee Discounts
team collaboration
Creative work atmosphere
Job Description
The hiring establishment is a reputable hotel known for its commitment to exceptional culinary experiences and guest satisfaction. This establishment prides itself on delivering high-quality food and services, maintaining rigorous standards of cleanliness, and fostering a positive workplace environment. As part of its culinary team, the hotel specializes in a diverse range of culinary arts, including advanced pastry creations, breads, confections, and sophisticated desserts. The environment encourages teamwork, creativity, and continuous improvement to uphold the hotel’s prestigious reputation. This is a part-time role offering a great opportunity for culinary professionals who are passionate about pastry arts and eager to grow... Show More
Job Requirements
- Pastry degree preferred or equivalent training experience
- ServSafe certified
- Must be at least 18 years of age or older
- Prefer two to four years of experience working in a high volume and detailed-oriented kitchen
- Must be passionate about pastry and breads and be current with culinary concepts, practices and procedures
- Must have working knowledge in mathematics for execution of recipe conversions
- Must have knowledge and understanding of metric system
Job Qualifications
- Prefer two to four years of experience working in a high volume and detailed-oriented kitchen
- Knowledgeable and well-rounded in all areas of the pastry kitchen including breads, pastries, confections, cake design and ice cream making
- Must be at least 18 years of age or older
- Must be passionate about pastry and breads and be current with culinary concepts, practices and procedures
- Has working knowledge of advanced pastry techniques, be organized, move quickly, handle pressure well and take great pride in their demeanor and work
- Possesses great communication skills and display a pleasant and outgoing personality
- Able to work in high stress conditions, pay close attention to detail, handle multiple tasks, work efficiently and demonstrate high level of patience
- Able to stand, walk, bend, kneel, climb, reach and perform repetitive motions frequently for 8-12 hours a day
- Extremely creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals
- Must be familiar and knowledgeable with operating all kitchen equipment and machinery including safe operations and maintenance
- Must have working knowledge in mathematics for execution of recipe conversions
- Must have knowledge and understanding of metric system
- Must be reliable and accepts responsibility and accountability for all actions
Job Duties
- Must love and support their team
- Must love and take care of guests
- Must say yes and thank you often
- Assists department heads and team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decorating and ice cream making
- Respects all food products and ensure proper storage and rotation are practiced daily in accordance with SOP's, local Health Department and HACCP regulations
- Follows specifications and execute all standard recipes to ensure flavor, quality, size and presentation of products meet the Hotels standards
- Maintains a clean and organized work area at all times and is in compliance with the established sanitation standards of superior personal hygiene
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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