Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.62
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Fontainebleau Las Vegas is a renowned luxury resort and casino located in the heart of Las Vegas, known for its elegant design, world-class amenities, and exceptional service. This prestigious establishment offers guests an immersive experience combining sophisticated luxury with vibrant entertainment and dining options. The resort boasts a comprehensive range of amenities including exquisite restaurants, nightlife venues, pools, and banquet facilities, catering to a diverse clientele from leisure travelers to business professionals attending conferences and events. As a prominent player in the hospitality industry, Fontainebleau Las Vegas is committed to excellence, innovation, and providing an inclusive and welcoming environment for... Show More
Job Requirements
- Must be at least 18 years of age
- 2 years’ experience in high volume/high quality pastry production kitchen preferred
- Some knowledge in artistic sugar and chocolate making
- Culinary/pastry training degree preferred but not required
- Ability to work efficiently within a team
- Willing and able to work a flexible schedule including nights, holidays, and weekends
- Knowledge and compliance with health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Excellent organizational skills
- Ability to work in a fast-paced, busy, and somewhat stressful environment with high call volume
Job Qualifications
- 2 years’ experience in a high volume/high quality pastry production kitchen, familiar with classic and modern techniques preferred
- Some knowledge in artistic sugar and chocolate making, creative and passionate
- Culinary/pastry training degree preferred but not required
- Ability to work efficiently and within a team environment
- Willingness and ability to work a flexible schedule including nights and weekends
- Knowledge and compliance with health and safety policies, sanitation, proper chemical usage, fire procedures, and HACCP
- Complete knowledge of health and safety regulations
- Excellent organizational skills and ability to function under time constraints with attention to detail
Job Duties
- Prepare a variety of baked goods following and executing all plate and food items according to company specifications
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Keep the Executive Pastry Chef and Executive Pastry Sous Chef informed of all pertinent information and any irregularities occurring in the bake shop operation
- Ensure food quality according to department standards and ensure the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards
- Perform temporary or permanent duties and responsibilities as deemed necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter