Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.62
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Fontainebleau Las Vegas is a premier luxury resort and casino located in the vibrant city of Las Vegas, Nevada. Known for its exquisite accommodations, exceptional dining experiences, and world-class entertainment, Fontainebleau Las Vegas stands as a distinguished destination for travelers and guests seeking the very best in hospitality. The resort features a wide array of amenities, including multiple fine dining venues, expansive banquet facilities, and engaging entertainment spaces that cater to both leisure and business clientele. This establishment takes pride in delivering excellence through a welcoming atmosphere, innovative services, and a commitment to quality, making it a leader in the... Show More
Job Requirements
- Must be at least 18 years of age
- Must be willing and able to work a flexible schedule to include nights, weekends, and holidays
- Ability to read and interpret documents in English such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to read and communicate verbally in English
- Written communication skills in English may also be required
- Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form
- Ability to deal with problems involving several concrete variables in standardized situations
- Member must be able to qualify for licenses and permits required by federal, state, and local regulations
Job Qualifications
- 2 years experience in a high volume high quality pastry production kitchen, familiar with classic and modern techniques preferred
- Some knowledge in artistic sugar and chocolate making, creative and passionate
- A culinary/pastry training degree is preferred but not required
- Ability to work efficiently and within a team environment
- Knowledge, understanding, and compliance with policies and procedures, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Complete knowledge of health and safety regulations
- Excellent organizational skills
- Ability to function under time constraints and deadlines with attention to detail
- Ability to work a flexible schedule to include nights, holidays, and weekends
- Ability to work in a fast-paced, busy, and somewhat stressful environment with high call volume
Job Duties
- Prepare a variety of baked goods
- Follow and execute all plate and food items according to company specifications
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Keep the Executive Pastry Chef and Executive Pastry Sous Chef informed of all pertinent information and any irregularities occurring in the bake shop operation
- Ensure food quality according to department standards and ensure cleanliness and sanitation of work areas and equipment in accordance with Health Department standards
- Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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