Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Resorts World Las Vegas is a premier luxury resort and casino destination located on the vibrant Las Vegas Strip. This world-class establishment prides itself on delivering exceptional guest experiences by upholding a commitment to excellence, innovation, and unparalleled service. As one of the newest additions to the Las Vegas hospitality scene, Resorts World Las Vegas combines sophisticated accommodations, a wealth of dining options, entertainment venues, and high-energy gaming. The company culture emphasizes teamwork, guest-centric values, and a safe, welcoming environment for employees and visitors alike.
The role of Pastry Cook at Resorts World Las Vegas is an exciting opportunity... Show More
The role of Pastry Cook at Resorts World Las Vegas is an exciting opportunity... Show More
Job Requirements
- At least 18 years of age
- high school diploma or equivalent
- at least one year of previous pastry experience in a full service, production, restaurant or similar environment
- at least three years of cooking experience in a full service, fine dining restaurants
- at least three years of cooking experience in a full service, casual dining restaurant
- at least three years of cooking experience in a full service, production dining restaurant
- previous experience in chocolate and/or sugar work
- proof of eligibility to work in the United States
- ability to obtain the following: SNHD Health Card
Job Qualifications
- Ability to translate recipes into dishes
- compatible knife skills
- ability to effectively communicate in English
- polished appearance and demeanor
- excellent customer service skills
- ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
- ability to work varied shifts, including nights, weekends, and holidays
Job Duties
- Preparation of food according to restaurant recipes and/or guests’ requests
- assist multiple stations with food prep, cooking and plating (e.g. production, service, etc.), when needed
- maintain the highest level of food presentation and quality
- ensure sanitation procedures and organization of work area(s)
- adhere to all health code regulations and standards
- maintain food and supply inventory and notify management of restocking requirements
- attend and participate in daily briefings or pre-shifts
- obtain and maintain position-specific licensing
- ensure all Resorts World core values and property and department standards are implemented and applied
- use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
- perform other job-related duties as requested
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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