Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Meal Allowances
Job Description
This job opening is for a position at a reputable hospitality establishment that specializes in culinary excellence, particularly in the area of pastry arts. The facility is known for its commitment to high standards in food preparation and presentation, ensuring guests receive superior dining experiences. They take pride in fostering a supportive and dynamic work environment where teamwork, guest care, and professionalism are prioritized.
The Pastry Cook I role is a fundamental position within this culinary setting, ideal for those who have a passion for the art of pastry making. This position involves direct collaboration with the Pastry Chef,... Show More
The Pastry Cook I role is a fundamental position within this culinary setting, ideal for those who have a passion for the art of pastry making. This position involves direct collaboration with the Pastry Chef,... Show More
Job Requirements
- Must be at least 18 years of age
- Pastry degree preferred or equivalent training
- ServSafe certified
- Ability to stand, walk, bend, kneel, climb, reach and perform repetitive motions for 8-12 hours a day
- Must love and support team members
- Must be guest-focused and polite
- Able to handle pressure and pay close attention to detail
- Must maintain personal hygiene and follow sanitation standards
- Must accept responsibility and accountability for actions
Job Qualifications
- Two to four years of experience in a high volume, detail-oriented pastry kitchen
- Knowledge of breads, pastries, confections, cake decorating, and ice cream making
- Passionate about pastry and current with culinary concepts
- Working knowledge of advanced pastry techniques
- Strong communication skills and pleasant personality
- Ability to work under high stress and multitask effectively
- Familiarity with all kitchen equipment and safe operation
- Proficient in mathematics and metric system for recipe conversions
- Reliable and accountable
Job Duties
- Assist the Pastry Chef with pastry production
- Prepare pastries and breads in a timely manner
- Follow standard recipes to ensure quality and presentation
- Maintain cleanliness and organization of work area
- Ensure compliance with food safety and sanitation standards
- Support effective communication within the team
- Contribute to departmental efficiency and productivity improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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