Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Resorts World is a renowned luxury resort and entertainment complex known for its exceptional hospitality, world-class dining experiences, and commitment to delivering outstanding customer service. Situated in a dynamic location, the resort offers a vibrant and diverse atmosphere that combines luxury accommodations with a variety of high-end restaurants and entertainment venues. The establishment prides itself on upholding the highest standards of quality, cleanliness, and guest satisfaction, making it a premier destination for both leisure and business travelers. Known for its inclusive and innovative work culture, Resorts World invests heavily in the professional development of its staff, fostering a collaborative environment... Show More
Job Requirements
- At least 18 years of age
- High school diploma or equivalent
- At least one year of previous pastry experience in a full service, production, restaurant or similar environment
- At least three years of cooking experience in a full service, fine dining restaurants
- At least three years of cooking experience in a full service, casual dining restaurant
- At least three years of cooking experience in a full service, production dining restaurant
- Previous experience in chocolate and or sugar work
- Proof of eligibility to work in the United States
- Ability to obtain food handling card
Job Qualifications
- Ability to translate recipes into dishes
- Compatible knife skills
- Ability to effectively communicate in English
- Polished appearance and demeanor
- Excellent customer service skills
- Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
- Ability to work varied shifts, including nights, weekends, and holidays
Job Duties
- Preparation of food according to restaurant recipes and or guests' requests
- Assist multiple stations with food prep, cooking and plating (e.g. production, service, etc.), when needed
- Maintain the highest level of food presentation and quality
- Ensure sanitation procedures and organization of work area(s)
- Adhere to all health code regulations and standards
- Maintain food and supply inventory and notify management of restocking requirements
- Attend and participate in daily briefings or pre-shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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