Cook (Pastry)

Las Vegas, NV, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Retirement Plan

Paid holidays

Job Description

Our establishment is a distinguished hotel renowned for delivering exceptional hospitality and a remarkable dining experience. We pride ourselves on upholding the highest standards of food quality, guest service, and culinary innovation. Our pastry kitchen is a vital part of our culinary operations, crafting delectable breads, pastries, cakes, and confections that satisfy the refined tastes of our guests. We emphasize teamwork, professionalism, and creativity within a fast-paced and supportive environment to ensure all our guests enjoy memorable culinary moments.

We are currently seeking a motivated and detail-oriented Pastry Cook I to join our vibrant culinary team. This position is in... Show More

Job Requirements

Pastry degree preferred or equivalent training and experience
ServSafe certified
two to four years of experience in a high volume kitchen
must be at least 18 years old
must be passionate about pastry and breads
must have advanced pastry techniques knowledge
must be able to work under pressure and multitask
must be physically able to perform all kitchen duties for 8-12 hours
must be reliable and responsible

Job Qualifications

Two to four years of experience in a high-volume and detail-oriented kitchen
knowledgeable in pastries, breads, confections, cake design and ice cream making
at least 18 years old
passionate about pastry and breads
current with culinary concepts and practices
skilled in advanced pastry techniques
organized and able to work quickly and efficiently
excellent communication skills
pleasant and outgoing personality
able to handle high stress and multitask
physically able to stand, walk, bend, kneel, climb, reach, and perform repetitive motions for extended periods
creative with strong service skills
ability to energize a culinary team
familiar with kitchen equipment operation and maintenance
working knowledge of mathematics for recipe conversions
understanding of the metric system
reliable and accountable

Job Duties

Assist the Pastry Chef with all pastry production
prepare pastries and breads timely
support team members consistently
take care of guests with excellent service
assist in bread and pastry planning, preparation, and execution including proofing, baking, cake decorating, and ice cream making
ensure proper storage and rotation of food products according to SOPs, local health regulations, and HACCP
follow standard recipes to ensure flavor, quality, size, and presentation meet standards
maintain clean, organized work areas and adhere to sanitation standards
communicate effectively and promote a positive kitchen atmosphere
adhere to sanitation and hygiene standards
follow all company policies including food safety and security
serve as a role model and lead by example
seek methods to improve department efficiency and productivity

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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