Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
flexible scheduling
Paid Time Off
Health Insurance
401(k) plan with Company Match
ongoing training
Career growth opportunities
Job Description
The Mariner Marblehead is a well-respected senior living community dedicated to providing heartfelt hospitality and exceptional culinary experiences to its residents. Known for its commitment to creating a warm, welcoming environment, The Mariner Marblehead blends comfort, care, and community for seniors. As part of its mission, the establishment seeks passionate individuals who want to contribute to enhancing the quality of life for its residents through excellent food and service. This makes The Mariner Marblehead not only a place to live but a place to thrive, where the culinary team plays a vital role in shaping everyday joy and connection through... Show More
Job Requirements
- Criminal background screening is required
- Show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless an approved exemption is received
- Experience working in a fast-paced kitchen environment
- Ability to work flexible shifts including weekends
- Commitment to maintaining health and safety standards
- Attention to detail in food preparation and kitchen organization
Job Qualifications
- Have experience as a cook or chef in a fast-paced kitchen
- Know how to plan menus, prepare food, and use different cooking methods
- Organize time well and pay attention to details
- Commit to maintaining high-quality standards
- Know food safety rules and best practices
Job Duties
- Cook food precisely following established standards and guidelines
- Work closely with the Culinary Director to make menus that residents love
- Keep the kitchen clean and organized, following health and safety rules
- Come up with new dishes that residents will enjoy
- Be professional in all culinary interactions and operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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