Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Short Term Disability Coverage
Long term disability coverage for eligible employees
401(k) plan with Company Match
Job Description
BLVD Kitchen & Bar is a vibrant and dynamic dining establishment recognized for its commitment to quality, customer satisfaction, and culinary excellence. Located in a bustling locality, this restaurant offers a contemporary menu blending classic and innovative dishes, catering to a diverse clientele seeking a memorable dining experience. As part of the CSM Corporation, BLVD Kitchen & Bar benefits from a broader network of resources and support, which allows it to maintain high standards in both service and kitchen operations. The restaurant operates seven days a week, with business hours that can extend from early morning until late at night,... Show More
Job Requirements
- High school diploma or equivalent
- basic mathematical skills
- ability to read and understand English
- physical ability to lift, push, and pull up to 50 pounds regularly
- ability to stand, walk, and carry continuously throughout shift
- compliance with food handling and safety regulations
- willingness to work varying shifts including early mornings and late nights
- availability to attend training and follow dress code and sanitation rules
Job Qualifications
- High school diploma or equivalent
- previous cooking experience preferred
- basic mathematical skills for measurements
- ability to read and understand the English language
- knowledge of food and beverage specifications
- excellent interpersonal and communication skills
- ability to follow written and oral instructions
- multitasking ability
- ServSafe certification is a plus
- organizational skills
Job Duties
- Prepares all food items following standard recipes and procedures within specified time limits
- assists cooks in the preparation of basic dessert items
- preps assigned items according to Prep Lists and par levels set by management
- stores and properly handles raw or prepared foods and non-food supplies
- properly measures and assembles ingredients for standard recipes
- cuts and/or portions meat, fish, and poultry
- cleans and sanitizes production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
- maintains assigned workstation in a safe and sanitary condition
- handles food in accordance with local health department guidelines
- follows proper food handling techniques to avoid waste and unnecessary expense
- maintains acceptable standards of personal hygiene
- complies with department's dress code
- follows safety regulations and reports any unsafe conditions or injuries
- attends in-service training and education sessions
- follows all designated uniform, grooming, safety, and sanitation rules
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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