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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $20.56
Work Schedule
On-call
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Compass Group Canada is a leading foodservice and support services company that operates as part of a global organization with over 625,000 employees worldwide. As the 6th largest employer in the world, Compass Group has a significant presence across various sectors including schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps, and military installations. The company is known for its commitment to providing high-quality foodservice solutions and support services across Canada and in more than 50 other countries. Employees at Compass Group Canada benefit from diverse work opportunities, career development, and a supportive work environment... Show More
Job Requirements
- High school diploma or equivalent
- proven cooking experience including restaurant or prep cook roles
- food safety certification
- certificate from a recognized cooking school
- ability to work various shifts including early mornings and evenings
- physical stamina to perform kitchen duties
- excellent communication skills
- ability to work independently and collaboratively
- commitment to food safety and hygiene standards
Job Qualifications
- Proven cooking experience, including experience as a restaurant cook or prep cook
- food safety certification required
- certificate from a recognized cooking school
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- accuracy and speed in executing assigned tasks
- familiar with industry's best practices
- able to work independently and as part of a team
- excellent written and verbal communication skills
- physical ability to carry out the duties of the position
Job Duties
- Prepare, pre-cook and/or cook food products as directed
- prepare mise en place (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
- clean kitchen equipment after use according to health and safety policies and procedures
- label, date, store and rotate food and beverage products in appropriate storage areas
- communicate effectively with all appropriate operational departments
- report needed maintenance, faulty equipment or accidents to the supervisor immediately
- perform other duties as assigned or directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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