Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
On-call
Benefits
Daily Pay
telemedicine
Health Insurance
Life insurance
401k plan
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Companies is a leading third-party management company with extensive multi-generational expertise in the hospitality industry. Established as a diverse team of innovative hoteliers and restaurateurs, Schulte Companies operate more than 200 locations across 38 states and 3 countries. Their portfolio features a broad spectrum of prestigious brands such as Marriott, Hilton, IHG, and Hyatt, along with unique, independent, boutique, and lifestyle properties and dining establishments. Rooted deeply in a service culture, Schulte Companies emphasize hospitality, respect, authenticity, and a commitment to serving both internal and external stakeholders with excellence. This organization is passionate about fostering a positive impact in... Show More
Job Requirements
- minimum of high school education preferred
- previous experience in a similar role required
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- ability to communicate effectively verbally and in writing
- knowledge of food preparation health and safety guidelines
- ability to work flexible hours and shifts
- ability to multi-task
- team player
Job Qualifications
- minimum of high school education preferred
- previous experience in a similar role required
- basic understanding of or ability to learn sanitation and workplace safety regulations
- ability to communicate effectively verbally and in writing
- knowledge of food preparation health and safety guidelines
- ability to work flexible hours and shifts
- ability to multi-task
- team player
Job Duties
- maintains high sanitation standards throughout the area of responsibility
- ensures organized and clean storage areas for all food
- ensures that all food items are properly handled and stored at the conclusion of the shift
- properly rotates inventory
- prepares food according to specifications for breakfast, lunch, dinner and banquets
- maintains clean and orderly storage areas and product pars
- work with manager to create specials and other menu variations
- perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter