Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.94 - $25.41
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Tuition Reimbursement
flexible scheduling
Paid Time Off
Wellness resources
Job Description
Essentia Health is a leading healthcare provider renowned for delivering comprehensive, compassionate medical services across multiple specialties and locations. At the core of its mission is the commitment to enhancing the well-being and quality of life of the communities it serves. Known for its state-of-the-art facilities and dedicated teams, Essentia Health combines advanced medical technology with a patient-centric approach to care. This employer is distinguished by its collaborative culture, focus on continuous learning, and investment in employee development, creating an environment where healthcare professionals can thrive and make a meaningful impact.
The 32nd Avenue Building, home to the Nutrition Servic... Show More
The 32nd Avenue Building, home to the Nutrition Servic... Show More
Job Requirements
- high school diploma or equivalent
- experience in kitchen preparation and cooking
- serve safe certification required within 90 days of hire or transfer
- ability to work flexible shifts including days, evenings, weekends, and holidays
- physical ability to perform cooking and cleaning duties
- compliance with infection control and food safety standards
Job Qualifications
- experience in kitchen preparation and cooking
- experience in quantity food cooking or institutional food services department
- knowledge of food safety and infection control
- ability to follow dietary recipes accurately
- strong attention to detail
- good organizational and communication skills
Job Duties
- prepare and serve high quality appealing and nutritious foods
- perform large and small scale cooking, baking, and basic food preparation
- clean and stock food service areas
- properly use and care for institutional food service equipment
- adhere strictly to infection control guidelines during food handling
- follow dietary recipes, guidelines, and departmental policies
- maintain kitchen cleanliness and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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