Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.94 - $25.41
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Tuition Reimbursement
flexible scheduling
Paid Time Off
Wellness resources
Job Description
Essentia Health is a renowned integrated healthcare system providing a broad spectrum of medical services across multiple locations, including hospitals, clinics, and specialty care centers. Known for its commitment to delivering high-quality patient care and fostering community health, Essentia Health operates with a patient-first philosophy supported by cutting-edge medical practices and dedicated healthcare professionals. The organization emphasizes a collaborative environment where staff members are encouraged to grow professionally and contribute positively to the community's overall well-being. With a strong focus on innovation, compassionate care, and professional development, Essentia Health represents a leading employer in the healthcare sector, recognized for its... Show More
Job Requirements
- high school diploma or equivalent
- experience in kitchen preparation or quantity food cooking
- Serve Safe Certification required within 90 days of hire for Solvay Hospice House
- ability to work flexible shifts including weekends and holidays
- adherence to infection control standards
- ability to follow recipes and departmental policies
- no call obligation
Job Qualifications
- experience in kitchen preparation and cooking
- experience in quantity food cooking
- experience in institutional food services department
- ability to follow dietary guidelines and recipes
- knowledge of infection control during food handling
- ability to operate institutional food service equipment
- good communication skills
Job Duties
- prepare large and small scale cooked and baked foods
- carry out basic food preparation tasks
- clean and stock food service areas
- use and care for institutional food service equipment
- follow infection control guidelines during food handling
- adhere to dietary recipes, guidelines, and departmental policies
- ensure food quality and presentation meets nutritional standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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