Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.25 - $20.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career Development
Disability insurance
Job Description
Bridgeport Hospital, part of the Yale New Haven Health System (YNHHS), is committed to delivering quality, patient-centered medical care. The hospital operates with a vision rooted in integrity, respect, accountability, compassion, and a steadfast focus on the patient’s needs. As a key member of the YNHHS network, Bridgeport Hospital prioritizes coordinated care and quality improvement to ensure that every patient receives exceptional treatment in a supportive environment. The hospital embraces the Patient Centered Medical Home model, creating an atmosphere where healthcare is comprehensive, continuous, and accessible, placing patients at the heart of their care team.
This cook position at Bridge... Show More
This cook position at Bridge... Show More
Job Requirements
- High school diploma or GED preferred
- One year related experience
- Successful completion of hospital orientation
- Successful completion of department orientation
- Able to read and speak English
- Good interpersonal and communication skills
- Must be able to lift 50 lbs or more
- Must be able to stand or walk for 6 to 8 hours
- Must be able to pull or push carts and equipment for 6 to 8 hours
- Ability to perform physical tasks such as stooping, kneeling, crouching, or crawling
- Regularly lift or move up to 25 pounds
- Occasionally lift or move up to 50 pounds
- Ability to use hands to finger, handle, or feel
- Ability to reach with hands and arms
- Ability to talk or hear
- Good vision including close, distance, peripheral, color vision, depth perception and ability to adjust focus
- Willingness to work in a moderate noise environment
- Ability to perform essential job functions with or without reasonable accommodation as determined case by case
Job Qualifications
- High school diploma or GED preferred
- One year related experience
- Good interpersonal and communication skills
- Able to read and speak English
- Successful completion of hospital orientation
- Successful completion of department orientation
- Must be able to lift 50 lbs or more
- Must be able to stand or walk for 6 to 8 hours
- Must be able to pull or push carts and equipment for 6 to 8 hours
Job Duties
- Maintains established standards for high food quality by using recipe cards and teamwork to ensure customer satisfaction
- Prepares assigned recipes according to production sheets and standardized recipe cards to meet daily quantity and quality needs
- Maintains appropriate sanitation in service and preparation areas to ensure a sanitary working environment
- Assures the safety of patients, staff and visitors through enforcement of department safety policies and procedures
- Performs additional assignments as required by the supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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