Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Weekly
Variety of schedules
Paid Time Off
Tuition Assistance
Career-building professional development
discounts
Team member appreciation events
healthcare
Dental benefits
401k Retirement Plan
Dealer school
Finance scholarship program
Job Description
Turning Stone Enterprises is a multifaceted organization headquartered in Central New York, renowned for its flagship property, the Turning Stone Resort Casino. This establishment has garnered the prestigious Best of New York Gaming Resort award for six consecutive years, underscoring its commitment to excellence in gaming, hospitality, and entertainment. Alongside the main resort, the company operates several satellite casinos including the YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. This broad portfolio is complemented by additional ventures such as convenience stores and three premier 18-hole PGA-level golf courses, all of which contribute to... Show More
Job Requirements
- High School Diploma or High School Equivalency Diploma
- Basic reading, writing, mathematical, and verbal communication skills in English
- Ability to work a flexible schedule including nights, holidays, and weekends
- Ability to operate kitchen equipment such as steamers, fryers, and ovens
- Ability to stand or walk for long periods and lift 71 to 80 pounds
Job Qualifications
- High School Diploma or High School Equivalency Diploma
- Associates Degree in Culinary Arts or related field preferred
- Basic reading, writing, mathematical, and verbal communication skills in English
- Ability to operate kitchen equipment like steamers, fryers, and ovens
- Ability to stand and walk for long periods and lift 71 to 80 pounds
- Ability to work flexible schedules including nights, holidays, and weekends
Job Duties
- Prepare and cook menu items according to approved recipes and quality standards
- Follow food safety and sanitation procedures consistently
- Use kitchen equipment such as steamers, fryers, and ovens safely and effectively
- Maintain cleanliness and organization within the kitchen
- Collaborate with the kitchen team to complete food orders in a timely and neat manner
- Adhere to proper food handling and cooking practices
- Support flexible scheduling including nights, holidays, and weekends
Job Qualifications
Experience
No experience required
Job Location
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