Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Benefits
Equal employment opportunity
Job Description
The hiring establishment is a food service provider specializing in the preparation and serving of meals in institutional settings such as schools, hospitals, or cafeterias. This organization focuses on delivering nutritionally balanced, appealing, and safe meals to a diverse clientele, demonstrating a strong commitment to quality, food safety, and customer satisfaction. As an institution, they operate under stringent regulations and standards to ensure that every meal served meets high expectations in terms of both taste and nutrition. Their dedication to maintaining cleanliness, proper equipment functionality, and inventory management reflects their drive to provide excellent food services consistently.
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Job Requirements
- High school diploma or equivalent preferred
- additional education or training in the culinary field preferred
- two or more years' experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification where required
Job Qualifications
- High school diploma or equivalent preferred
- additional education or training in the culinary field preferred
- two or more years' experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification where required
Job Duties
- Cook and prepare food according to approved menus
- direct activities of workers who assist in preparing and serving meals
- clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
- take inventory of supplies and equipment
- work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
- perform and coordinate food production, cleaning, maintenance, and inventory control activities
- ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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