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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
401(k) Savings Plan with Company Match
Team member discount program
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
The Ridge Westlake Village is a premier senior living community located on a beautifully landscaped campus, offering exceptional quality, comfort, and care with five-star services and amenities. Managed by Oakmont Management Group, a recognized leader in the senior living industry, the community promotes continuing independence and provides an enriching lifestyle through individualized comprehensive support. Residents of The Ridge Westlake Village enjoy meaningful social connections and a supportive environment that fosters autonomy and well-being. The community emphasizes a culture built on authenticity, teamwork, compassion, commitment, and resilience, creating a warm and inclusive atmosphere for all its members. Oakmont Management Group, based... Show More
Job Requirements
- High school diploma or equivalent
- Line cook experience in full scratch kitchen or restaurant
- Two to five years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 related safety protocols such as vaccination, daily screening, surveillance testing, and use of personal protective equipment
Job Qualifications
- Line cook experience in a full scratch kitchen or restaurant
- Two to five years of experience working on a fast-paced line or prep cook station
- Strong ability to execute flawless dishes with efficiency
- Excellent communication skills with a friendly and professional demeanor
- Passionate about service excellence and creating exceptional food experiences
- Ability to work well in collaborative, team-oriented environments
- Flexible and adaptable to embrace changes in the food service industry
Job Duties
- Prepare and cook a variety of meals from scratch in a fast-paced kitchen
- Ensure timely execution of dishes maintaining high standards for quality and presentation
- Interact positively and professionally with residents and guests
- Maintain cleanliness and organization of the kitchen and workstations
- Collaborate with culinary team members to create seasonal menus and adapt to changes
- Follow all safety and sanitation protocols to comply with health regulations
- Participate in ongoing learning and development to enhance culinary skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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