Cook (Part-Time) - Walnut Ridge

Greensboro, NC, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

health care plan

Retirement Plan

PTO

short-term disability insurance

long-term disability insurance

Life insurance

Career advancement opportunities

Job Description

Walnut Ridge is a distinguished Assisted Living and Memory Care Community dedicated to providing exceptional care and quality of life to its residents. Known for its cutting-edge facilities and compassionate approach to elder care, Walnut Ridge offers a supportive environment that fosters independence, dignity, and comfort. The community emphasizes personalized service, catering to the unique needs of each resident with a combination of professional healthcare and warm hospitality. The staff at Walnut Ridge are committed to upholding the highest standards in all aspects of care, from health and wellness to culinary excellence and recreational activities.

As part of our ... Show More

Job Requirements

Maintains a current servsafe certificate or able to participate in the food services sanitation training to become servsafe certified
High school diploma or ged accepted
A culinary apprenticeship or training is preferred
One year job related experience including food preparation, full-line menu items and therapeutic diets
Must be 16 years or older
in nc, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc
Three years' experience in a healthcare, hospitality or service environment preferred
Culinary arts experience preferred
Cpr & first-aid certifications preferred
Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
Ability to work well with others and promote a team environment

Job Qualifications

Maintains a current ServSafe certificate or able to participate in the food services sanitation training to become ServSafe certified
High school diploma or GED accepted
A culinary apprenticeship or training is preferred
One year job related experience including food preparation, full-line menu items and therapeutic diets
Three years' experience in a healthcare, hospitality or service environment preferred
Culinary arts experience preferred
CPR and First-Aid certifications preferred
Ability to work well with others and promote a team environment

Job Duties

Ability to prepare palatable foods that are appetizing in appearance
Knowledge of safety and sanitary requirements
Ability to learn basic tasks and follow written and verbal instructions
Pleasant, friendly and helpful at all times ensuring proper and timely service
Well-groomed and ability to follow dress requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: