Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Professional development opportunities
Job Description
HallKeen Assisted Living Communities is a respected leader in the healthcare and assisted living industry, committed to providing exceptional care and service to seniors and individuals requiring supportive living environments. As a national company with a focus on compassionate care, HallKeen specializes in creating comfortable, safe, and welcoming communities for residents. Their dedication to maintaining high standards in food service ensures that residents enjoy nutritious and delicious meals that cater to their health and dietary needs. Operating with integrity and a commitment to quality, HallKeen Assisted Living Communities excels not only in healthcare but also in providing an engaging, family-oriented... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs
- Must have submitted and completed a criminal background check for unlicensed employees in compliance with state regulation
- Must provide a medical certification from a licensed healthcare provider confirming that the employee is free from communicable disease including TB in compliance with state regulation at hire and annually thereafter
Job Qualifications
- High school diploma or general education degree (GED)
- Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs
- Ability to build positive and strong relationships with employees, coworkers, and residents
- Focused and dedicated to provide excellent customer service
- Knowledge of food handling, preparation, cooking and service
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the food service director to keep residents satisfied with food and dining programs
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- Responsible for the opening and/or closing of the kitchen
- Adhere to cleaning schedules as assigned
- Ensure that all food is received, stored, and prepared according to company standards
- Estimate daily or weekly needs of food and supplies and communicates needs to food service director
- Participate in preparing and cooking meals according to established recipes and approved menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter