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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Work environment that supports diversity and inclusion
opportunities for professional development
Job Description
Serenity Knolls is a premier residential treatment center located in the picturesque Forest Knolls, nestled within the San Geronimo Valley, just 10 minutes west of Fairfax. Established as a 42-bed co-ed facility, Serenity Knolls serves adults aged 18 and up, including 6 beds dedicated specifically for detoxification. This center is designed on a 12-step based, social model of residential treatment, uniquely combining traditional social care methods with contemporary cognitive behavioral, psychodynamic, and evidence-based practices. This innovative approach creates a supportive environment that nurtures recovery and well-being by addressing both the psychological and social aspects of addiction and mental health challenges.
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Job Requirements
- High school diploma or equivalent preferred
- Additional education or training in the culinary field preferred
- Two or more years of experience in food service role preparing food for institutions such as schools, hospitals, or cafeterias preferred
- ServSafe Certification or similar food safety certification required where applicable
- Willingness to work 5 to 6 hour shifts with 1 weekend day coverage per week
- Shift availability either Wednesday through Saturday or Thursday through Sunday with mid-day coverage needed
- Dependable, team-oriented, and flexible
- Experience cooking for large groups
Job Qualifications
- High school diploma or equivalent preferred
- Additional education or training in the culinary field preferred
- Two or more years’ experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification where required by the state or facility
Job Duties
- Cook and prepare food according to approved menus
- Direct activities of workers who assist in preparing and serving meals
- Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
- Take inventory of supplies and equipment
- Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
- Perform and coordinate food production, cleaning, maintenance, and inventory control activities
- Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
- Perform other functions and tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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