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Benchmark Electronics, Inc. logo

Cook- Part Time Sundays

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $18.75
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Benefits

8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off

Job Description

Benchmark Senior Living is a reputable and established company dedicated to providing exceptional senior care and living experiences. As a leader in the healthcare and senior living industry, Benchmark enriches the lives of seniors by offering comprehensive services and community environments that focus on wellness, dignity, and respect. Their commitment to quality care and vibrant community life makes them a standout employer for professionals who wish to make a meaningful impact in the lives of seniors. Benchmark Senior Living emphasizes fostering a supportive and inclusive environment not only for its residents but also for its associates, encouraging growth, respect, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Culinary arts training preferred
  • Two years of dietary experience
  • Must have knowledge of dietary procedures as well as related laws, regulations, and guidelines pertaining to food service operations
  • Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
  • Be able to lift up to 50 lbs
  • Primarily a standing position may need to stand in one place for extended periods of time

Job Qualifications

  • High school diploma or equivalent
  • Culinary arts training preferred
  • Two years of dietary experience
  • Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
  • Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel

Job Duties

  • Assures all dietary procedures are followed
  • Must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
  • Assists in establishing food production line to ensure meals are prepared on time
  • Represents the community with a positive attitude and pride when interacting with potential residents and families
  • Prepares and serves nutritious meals ensuring high-quality presentation and flavorful meals for our residents

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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