You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Standard Hours
Benefits
on-demand pay
Paid Time Off
Pet insurance
Career advancement opportunities
403B retirement plan
Job Description
Friendship Village is a premier Life Plan Community located in St. Louis, renowned for its commitment to providing exceptional living experiences for active senior adults. This vibrant community combines excellent working conditions, dedicated staff, and wonderful residents to create a fulfilling environment for both employees and those they serve. With a strong emphasis on compassionate care and community engagement, Friendship Village offers a rewarding career path in the senior living sector. The organization prides itself on fostering a workplace culture where every team member feels valued, supported, and motivated to contribute to the community's ongoing success. Employees at Friendship Village... Show More
Job Requirements
- Ability to read and write in English
- Perform basic arithmetic
- Understand measurements and follow written and oral instructions in English
- Minimum three years' experience as a cook in a hotel, restaurant, club, or similar institution
- Understanding of basic cooking methods
- Ability to plan and organize work
- Ability to interpret instructions, recipes, specifications, and standards
- Ability to work cooperatively with others
- Knowledge of kitchen equipment operation and maintenance
- Some knowledge of nutrition and diet
Job Qualifications
- Ability to read and write in English
- Perform basic arithmetic
- Understand measurements
- Follow written and oral instructions in English
- Minimum three years' experience as a cook in a hotel, restaurant, club, or similar institution
- Knowledge of basic cooking methods
- Ability to plan and organize work effectively
- Ability to interpret instructions, recipes, specifications, and standards
- Ability to work collaboratively with others
- Knowledge of kitchen equipment operation and maintenance
- Basic knowledge of nutrition and diet
Job Duties
- Prepare all food items as per standardized recipes including soups, stocks, sautéed, fried, and baked items
- Determine the amount and type of food and supplies required for daily menus
- Obtain supplies from storage areas in adequate time for meal production
- Ensure food preparation meets quality and safety standards
- Collaborate with kitchen staff to maintain cleanliness and organization
- Adapt recipes and meal preparation to meet nutritional guidelines
- Assist in inventory management and kitchen equipment maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All