Cook - Part Time - San Diego Zoo Safari Park
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.33
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking at the San Diego Zoo and San Diego Zoo Safari Park
Local and in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a world-renowned international nonprofit conservation organization dedicated to saving wildlife and wild places through powerful work in science, education, animal care, and conservation. The Alliance operates two major wildlife destinations: the iconic San Diego Zoo and the widely respected San Diego Zoo Safari Park. These amazing facilities serve as centers for education, research, and inspiring millions of visitors every year to appreciate the importance of protecting biodiversity and ecosystems around the globe. Both locations emphasize sustainable practices and active conservation solutions that integrate the best of wildlife health, scientific research, and community outreach. This... Show More
Job Requirements
- At least 18 years old
- Culinary school and/or experience in a full service restaurant
- Knowledge of food preparation techniques
- Ability to use commercial kitchen equipment
- Understanding of food safety and sanitation
- Experience in basic inventory control
- Strong leadership and communication skills
Job Qualifications
- Culinary school and/or experience working in a full service restaurant
- Knowledge of proper preparation and cooking methods for a wide variety of food items
- Familiarity with commercial kitchen equipment and utensils
- Understanding of sanitation and safety methods for food preparation and handling
- Basic inventory control skills
- Effective leadership skills
- Ability to cook and bake food in large quantities
- Capability to understand recipes and menus
- Skills to evaluate and determine food condition, doneness, and decorations
- Ability to understand and carry out instructions
- Competence in keeping simple records
- Experience supervising and training kitchen helpers
Job Duties
- Serves orders for food and beverages
- Prepares and cooks menu items and other dishes
- Follows food orders
- Portions, arranges, and garnishes food
- May coordinate and supervise other food service employees
- May serve food at food stands and perform cashier duties
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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