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Cook - Part Time - San Diego Zoo Safari Park
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $22.33
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking at the San Diego Zoo and San Diego Zoo Safari Park
Local and in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a world-renowned nonprofit organization dedicated to global wildlife conservation and education. With over a century of expertise in animal care, veterinary sciences, and conservation innovation, this organization serves as a leader in inspiring passion for nature and preserving species worldwide. Operating the famous San Diego Zoo and San Diego Zoo Safari Park, it provides millions of visitors both in-person and virtually, opportunities to witness and participate in cutting-edge conservation efforts. As an advocate for biodiversity, the organization is committed to creating a world where all life can thrive, leveraging partnerships and pioneering research to... Show More
Job Requirements
- applicants must be at least 18 years old
- culinary school and/or experience working in a full service restaurant
- knowledge of food preparation and cooking methods
- familiarity with commercial kitchen equipment and utensils
- understanding of sanitation and safety protocols
- basic inventory management skills
- leadership abilities
- ability to work in a fast-paced environment
- strong communication skills
- reliable and service-oriented
- ability to stand for extended periods
- capability to follow recipes and instructions accurately
Job Qualifications
- culinary school and/or experience working in a full service restaurant
- techniques, knowledge of equipment, basic food handling, preparation, and cooking skills
- proper preparation and cooking methods for a wide variety of food items
- knowledge of commercial kitchen equipment and utensils
- understanding of sanitation and safety methods for food preparation and handling
- basic inventory controls
- effective leadership skills
- ability to cook and bake food in large quantities
- ability to operate commercial equipment and utensils
- understanding of recipes and menus
- ability to evaluate and determine food condition, doneness, and decorations
- ability to understand and carry out instructions
- ability to keep simple records
- capability to supervise and train kitchen helpers
Job Duties
- serves orders for food and beverages
- prepares and cooks menu items and other dishes
- follows food orders
- portions, arranges, and garnishes food
- may coordinate and supervise other food service employees
- may serve food at food stands and perform cashier duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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