Cook - Part Time - San Diego Zoo Safari Park
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.33
Benefits
Free admission to the San Diego Zoo
Free admission to the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking
Local discounts
Employee assistance program
Job Description
San Diego Zoo Wildlife Alliance is a globally recognized nonprofit international conservation leader dedicated to inspiring a passion for nature and cultivating a world where all life thrives. With over a century of expertise in wildlife care, health, veterinary services, nutrition, and conservation science, the organization is uniquely positioned to impact the global effort to save endangered species. The San Diego Zoo Wildlife Alliance operates two world-famous locations, the San Diego Zoo and the San Diego Zoo Safari Park, which welcome millions of visitors both in-person and virtually each year. These venues serve as educational platforms where the alliance showcases... Show More
Job Requirements
- Must be at least 18 years old
- culinary school and/or experience working in a full service restaurant
- knowledge of proper preparation and cooking methods for a wide variety of food items
- familiarity with commercial kitchen equipment and utensils
- understanding of sanitation and safety methods for food preparation and handling
- basic inventory controls
- effective leadership skills
- ability to cook and bake food in large quantities
- ability to evaluate and determine food condition, doneness, and decorations
- capability to understand and carry out instructions
- ability to keep simple records
- ability to supervise and train kitchen helpers
Job Qualifications
- Culinary school and/or experience working in a full service restaurant
- knowledge of proper preparation and cooking methods for a wide variety of food items
- familiarity with commercial kitchen equipment and utensils
- understanding of sanitation and safety methods for food preparation and handling
- ability to cook and bake food in large quantities
- effective leadership skills
- ability to evaluate and determine food condition, doneness, and decorations
- capability to understand and carry out instructions
- skills to supervise and train kitchen helpers
- competence in keeping simple records
Job Duties
- Serve orders for food and beverages
- prepare and cook menu items and other dishes
- follow food orders
- portion, arrange, and garnish food
- coordinate and supervise other food service employees
- serve food at food stands and perform cashier duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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