Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
DMC Huron Valley-Sinai Hospital, located in Oakland County, is a leading healthcare establishment dedicated to providing exceptional customer service and advanced medical care. This renowned hospital features the Harris Birthing Center, which offers private birthing suites to ensure comfort and privacy for new mothers. The facility also houses the Charach Cancer Treatment Center, an affiliate of the prestigious Barbara Ann Karmanos Cancer Center, providing cutting-edge cancer treatments to patients. In addition to its specialized centers, DMC Huron Valley-Sinai Hospital offers comprehensive cardiac services along with a full range of inpatient and outpatient diagnostic care options. The hospital is recognized nationally... Show More
Job Requirements
- High school diploma or equivalent
- Vocational training in Culinary Arts preferred
- Six months of institutional or catering cooking experience or two years in quantity food preparation
- Ability to perform basic arithmetic calculations
- Ability to follow standardized recipes and portion control
- Strong communication skills
- Ability to lift 50 pounds
- Knowledge of kitchen equipment operation and maintenance
Job Qualifications
- High school diploma or equivalent level of knowledge gained through education and/or experience
- Vocational training in Culinary Arts preferred
- Six months of prior institutional or catering business cooking experience or two years of experience in quantity food preparation
- Ability to perform basic arithmetic calculations, make recipe extensions, follow standardized recipes, understand portion control, and evaluate prepared food according to criteria set by Nutrition Services Department
- Communication skills to speak and write effectively
- Interpersonal skills to direct other Nutrition Services workers when necessary
- Knowledge of operation and maintenance of food production equipment in the kitchen
- Ability to lift fifty pounds
- Quantity food production skills
Job Duties
- Prepares hot food items as indicated on daily production sheet in amounts needed, according to standardized recipes and safe food handling practices
- Utilizes kitchen equipment such as convection ovens, slicers, and steam kettles
- Cleans and sanitizes assigned work area
- Cleans and maintains small and large kitchen equipment
- Follows up on proper storage and refrigeration of food
- Assists in food production planning
- Provides back-up services to the patient tray line and cafeteria throughout the day when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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