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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Benefits
free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Part-time Benefits
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
Job Description
Zaxby’s is a fast-growing restaurant chain known for its vibrant dining experience and commitment to quality food. The brand stands out not just as a place to eat but as an exciting destination where guests can have fun, spend time with friends, and enjoy delicious meals. At Zaxby’s, every team member plays a crucial role in delivering high-quality service and maintaining the lively spirit that the establishment is celebrated for. Zaxby’s continues to expand rapidly and is currently seeking motivated individuals to join their dynamic team. The company is passionate about creating an inclusive and supportive work environment where employees... Show More
Job Requirements
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
- Ability to sit, stand, and walk continuously
- Ability to occasionally stoop, bend, crouch, or climb including the use of ladders
- Ability to frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Ability to communicate proficiently through speech, reading, and writing
- Ability to maintain effective audio-visual perception and judgement to observe and respond to the environment
- Ability to work in an environment with hot and cold temperature variations and exposure to food allergens
- Ability to operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
- Ability to communicate proficiently through speech, reading, and writing
- Ability to maintain effective audio-visual perception and judgement to observe and respond to the environment
- Ability to work in hot and cold temperature variations and exposure to food allergens
- Ability to operate and work safely with restaurant equipment including knives, fryers, and other potentially hazardous equipment
- Ability to lift, push, pull, and carry up to 50 pounds
- Ability to continuously use hands and wrists for grasping and fine manipulation
- Ability to sit, stand, and walk continuously
- Ability to occasionally stoop, bend, crouch, or climb
Job Duties
- Complete all training requirements including Zaxby's Back of House Development Plan
- Provide friendly, enthusiastic service for all guests
- Maintain awareness of current promotions
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner
- Ensure food and beverages are handled according to safety regulations and guidelines
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations in order to be prepared for immediate needs
- Prepare and cook food items according to company standards
- Accurately assemble and package guest orders
- Maintain a clean and safe working environment
- Keep work areas clean and organized
- Maintain equipment and inform management of maintenance needs
- Assist with inventory and storage management
- Receive and stock incoming inventory deliveries
- Hold and store food items following food safety guidelines
- Inform management when inventory is needed
- Clean and organize storage areas
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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