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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
Job Description
Zaxby's is a well-established fast casual restaurant chain renowned for its distinctive chicken dishes, friendly service, and vibrant atmosphere. Founded with the mission of bringing an engaging dining experience to communities across the country, Zaxby's combines great food with a welcoming environment where guests can have fun and enjoy quality time with friends and family. With a growing presence and a commitment to excellence, Zaxby's has earned a loyal customer base that appreciates both the delicious menu options and the upbeat, community-focused vibe the brand promotes. As part of the larger Zaxby’s team, employees experience a workplace culture that values... Show More
Job Requirements
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
- Ability to sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
- Ability to sit, stand, and walk continuously
- Capability to stoop, bend, crouch, or climb occasionally
- Frequent lifting, pushing, pulling, and carrying up to 50 pounds
- Continuous use of hands and wrists for grasping and fine manipulation
- Proficient communication skills through speech, reading, and writing
- Effective audio-visual perception and judgement
- Ability to work in varying temperature environments with exposure to food allergens
- Safe operation of kitchen equipment including knives and fryers
Job Duties
- Complete all training requirements including Zaxby’s Back of House Development Plan
- Hands-on stations training
- Any additional training required by Zax LLC
- Provide friendly, enthusiastic service for all guests
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxby’s brand
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner
- Ensure food and beverages are handled according to safety regulations and guidelines
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations in order to be prepared for immediate needs
- Prepare and cook food items according to company standards
- Accurately assemble and package guest orders
- Maintain a clean and safe working environment
- Keep work areas clean and organized
- Maintain equipment and inform management of maintenance needs
- Assist with inventory and storage management
- Receive and stock incoming inventory deliveries
- Hold and store food items following food safety guidelines
- Inform management when inventory is needed
- Clean and organize storage areas
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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