Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
Job Description
Zaxby's is a well-established quick-service restaurant chain known for its commitment to providing guests with high-quality food, exceptional service, and a fun dining experience. Founded in 1990 and headquartered in Georgia, Zaxby's has grown into a prominent brand recognized for its chicken wings, chicken fingers, sandwiches, and variety of salads. The company emphasizes not only serving tasty meals but also fostering a welcoming environment where friends and families can gather and enjoy memorable moments. Zaxby's prides itself on creating a culture where team members feel valued and appreciated, contributing to a positive workplace atmosphere that encourages growth and engagement.
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Job Requirements
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
- Ability to sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Ability to work in environments with temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including knives and fryers
Job Qualifications
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
- Ability to sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Ability to work in environments with temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including knives and fryers
Job Duties
- Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training
- Provide friendly, enthusiastic service for all guests
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxbys brand
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner
- Ensure food and beverages are handled according to safety regulations and guidelines
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations to be prepared for immediate needs
- Prepare and cook food items according to company standards
- Accurately assemble and package guest orders
- Maintain a clean and safe working environment
- Keep work areas clean and organized
- Maintain equipment and inform management of maintenance needs
- Assist with inventory and storage management
- Receive and stock incoming inventory deliveries
- Hold and store food items following food safety guidelines
- Inform management when inventory is needed
- Clean and organize storage areas
- Complete all tasks with a sense of urgency and in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
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Job Qualifications
Experience
No experience required
Job Location
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