Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
free meals on shift
50% off meals off shift
Flexible Schedule
Early Access to Pay
Paid training
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
Job Description
Zaxby's is a renowned fast-casual restaurant chain recognized for its delicious chicken dishes, vibrant atmosphere, and commitment to excellent customer service. As a popular dining destination, Zaxby's offers more than just food — it provides an inviting space where guests can have fun, spend quality time with friends and family, and enjoy memorable experiences. The company takes pride in cultivating a positive workplace culture that values its employees as much as its customers. With a focus on teamwork, growth opportunities, and supportive management, Zaxby's has become an attractive employer in the foodservice industry, boasting a dynamic work environment suited for... Show More
Job Requirements
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
Job Qualifications
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
- Ability to sit, stand, and walk continuously
- Able to occasionally stoop, bend, crouch, or climb including using ladders
- Capable of frequently lifting, pushing, pulling, and carrying up to 50 pounds including lifting overhead
- Proficient communication skills through speech, reading, and writing
- Maintain effective audio-visual perception and judgment
- Able to work safely with restaurant equipment including knives and fryers
Job Duties
- Complete all training requirements including Zaxby's Back of House Development Plan and hands-on stations training
- Provide friendly, enthusiastic service for all guests
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxby's brand
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner
- Ensure food and beverages are handled according to safety regulations and guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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