Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical health wellness programs
Mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Benchmark is a distinguished leader in the senior living industry, committed to providing exceptional care and an enriching environment for residents in its diverse community living settings. As an established organization, Benchmark combines compassionate service with innovative approaches to senior care, ensuring that every resident experiences the highest quality of life. The company is known for its supportive work culture, dedication to employee growth, and a genuine commitment to making a positive difference in the communities it serves. Joining Benchmark means becoming part of a team that values integrity, respect, and collaboration while striving to exceed the expectations of residents... Show More
Job Requirements
- High school diploma or equivalent
- Culinary Arts training preferred
- Two years of dietary experience
- Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Be able to lift up to 50 lbs
- This is primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- High school diploma or equivalent
- Culinary Arts training preferred
- Two years of dietary experience
- Knowledge of dietary procedures as well as related laws, regulations, and guidelines pertaining to food service operations
- Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Job Duties
- Assures all dietary procedures are followed
- Must be able to operate all kitchen equipment safely and effectively
- Assists in establishing food production line to ensure meals are prepared on time
- Represents the community with a positive attitude and pride when interacting with potential residents and families
- Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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