Cook - Part Time, On Call up to 15 hours/month (PRN)

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Professional development opportunities

Employee assistance program

flexible scheduling

Community impact involvement

Job Description

Domestic Violence Intervention Services (DVIS) is a dedicated nonprofit organization committed to providing support and advocacy to individuals affected by domestic violence. With a mission rooted in the belief that everyone has the right to live free from fear, abuse, oppression, and violence, DVIS offers comprehensive services including shelter, advocacy, education, and community outreach to empower survivors and promote safety. DVIS prides itself on fostering an inclusive environment that upholds the principles of equity, diversity, and nonviolence, ensuring respect and support for clients and staff from diverse cultural and social backgrounds.

This role is for a Cook who will b... Show More

Job Requirements

high school diploma or GED preferred
minimum one year experience in kitchen work and food preparation
institutional experience preferred
computer skills including Microsoft Office Suite
background in health and nutrition preferred
understanding of social justice issues related to domestic violence and equity
dedication to diversity, equity, and inclusion
strong organizational and communication skills
ability to prioritize and meet deadlines
adaptability to fast-paced environment
ability to work independently and collaboratively
valid Oklahoma driver’s license
Oklahoma Food Services Permit
current CPR and First Aid certification preferred
willingness to support DVIS’s philosophies on diversity and inclusion
availability for part-time schedule with occasional extended workdays

Job Qualifications

high school diploma or GED preferred
minimum one year of kitchen work or food service experience
institutional food preparation experience preferred
computer proficiency including Microsoft Office Suite
knowledge of health and nutrition preferred
understanding of social justice issues including domestic and sexual violence
dedication to diversity, equity, and inclusion
strong organizational, written, and oral communication skills
ability to prioritize tasks and adapt to fast-paced environments
ability to work independently and in a team
commitment to anti-racism and equity principles
diplomacy in discussing personal identities and workplace discrimination

Job Duties

reflect and understand workplace equity and inclusion dynamics
create an inclusive environment that respects and values clients and employees
prepare and serve nutritionally balanced meals and snacks
assist with menu development and weekly meal planning
use kitchen equipment safely and report malfunctions
coordinate resident involvement in clean-up
maintain kitchen cleanliness and sanitation
report unsanitary conditions and dispose of spoiled food
record daily meal counts and nutritional data
monitor food stock and expiration dates
pick up food donations and supplies
assist managing food budget and ordering approved items
supervise interns and volunteers
support overall departmental goals and organizational mission

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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