Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.70
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Flexible spending account
Life insurance
Paid Time Off
Wellness Program
Job Description
ScionHealth is a dynamic healthcare organization dedicated to empowering caregivers to perform at their best by fostering a culture that values every voice and promotes deep care for patients and colleagues alike. The company emphasizes courage and innovation through a commitment to embracing curiosity and continuous questioning. ScionHealth’s organizational culture is built on core values that guide daily interactions, ensuring a positive and supportive environment for patients and teammates. With a strong focus on quality care, safety, and collaborative teamwork, ScionHealth consistently strives to excel in healthcare service delivery while placing patient wellbeing at the forefront of its operations.
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Job Requirements
- High school diploma
- one year’s experience in quantity food preparation
- Food Protection Manager’s Certification from an accredited ANSI-CFP program, mandatory completion within 90 days of hire
- ability to follow patient diet orders
- ability to maintain a clean and safe work environment
- good and regular attendance
- fluent in English
- basic computer skills
- able to work cooperatively as a team member
- able to communicate effectively with patients and staff
Job Qualifications
- High school diploma
- Food Protection Manager’s Certification from an accredited ANSI-CFP program, mandatory completion within 90 days of hire
- one year’s experience in quantity food preparation settings such as restaurant, hospital, nursing center, or hotel
- full understanding of therapeutic diets preferred
- ability to communicate effectively with patients, family members, and coworkers at all organization levels
- skilled in quantity cooking
- basic computer skills including Microsoft Office and menu management system
- ability to be accurate, concise, and detail oriented
- must read, write and speak fluent English
Job Duties
- Prepares food following department standardized recipes, planned menus, and policies and procedures
- serves and portions food per department standardized recipes, planned menus, and policies and procedures
- follows patient diet order when serving food to patients
- makes only authorized changes to the planned menu and records changes according to established policy
- uses production sheets to direct preparation and quantity of food
- prepares and serves food at proper temperatures set forth by the FDA Food Code
- ensures food served to patients is properly labeled per policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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