Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Voluntary AFLAC plans
Retirement savings plan with company match
vacation
sick leave
Paid holidays
Continuing education opportunities
supportive work environment
Lunch Provided
Job Description
Our establishment is a reputable food service provider known for delivering high-quality meal experiences in a nurturing and professional environment. We cater primarily to residents and guests in a skilled nursing facility setting, adhering to strict health and safety standards mandated by regulatory bodies such as Title 22. We emphasize a positive work culture that supports continuous learning, career advancement, and a shared passion for culinary excellence. Our team members are committed to creating exceptional dining experiences through creativity, quality, and teamwork. We are currently seeking a talented and experienced Cook to join our culinary team. This opportunity is ideal... Show More
Job Requirements
- Minimum of 5 years of professional cooking experience in a high-volume kitchen or similar environment
- Servsafe certified or current Food handlers certificate
- Ability to work the morning shift from 5:00am to 1:30pm, including weekends and holidays
- Proven culinary skills with variety in cooking styles
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Strong communication and teamwork abilities
Job Qualifications
- Minimum of 5 years of professional cooking experience in a high-volume kitchen or similar environment
- Must be Servsafe certified or have current Food handlers certificate
- Proven ability to prepare and cook a variety of dishes, with experience in different cuisines
- Knowledge of food safety standards and proper kitchen procedures
- Ability to work under pressure and in a fast-paced environment
- Excellent communication and teamwork skills
Job Duties
- Prepare food products for the residents and guests while assuring plate presentation is consistent and high quality with all dishes
- Provide hands on training and guidance for other kitchen staff for developmental and coaching opportunities
- Consistently demonstrate a high level of experience in all facets of cooking including but not limited to grilling, sautéing, baking, food prep, creativity, and advanced cooking knowledge
- Follow proper procedures for receiving food and food storage HACCP
- Perform sanitation duties in kitchen work area
- Complete assigned record keeping duties
- Follow state and all regulatory compliance requirements to assure department is operating within guidelines
- Follow safety policies and exhibit safety habits and practices, sanitary standards per department policy
- Provide creativity with feedback for new dish suggestions and presentations to enhance the dining experience for residents
- Assist Executive Chef/Sous Chef with special projects as needed
- Act as a positive role model and mentor for staff
- Prepare special foods according to the catering sheets
- Ensure that all equipment in the kitchen is in working order
- Use check-off sheet to ensure the entire kitchen and walk-in is clean and organized both during, and at the end of the shift
- Supervise and manage all kitchen staff, which includes cooks, dishwashers, and prep-cooks
- Prepare dishes/food according to production sheet and recipe in accordance with Title 22 requirements for Skilled Nursing Facilities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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