
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
401k
vacation
referral programs
Employee Discount Program
Employee Engagement Incentives
Uniform allowance
Early pay
longevity program
Continuing Education
Life insurance
No cost vaccines
Job Description
Heritage Village of Waterville, a Certus Healthcare community located in Waterville, Ohio, is dedicated to providing comprehensive skilled nursing services and rehabilitation to individuals requiring short-term, long-term, and specialized care. This community deeply values quality care and is committed to delivering dedicated service by continuously striving to improve and be distinct in its approach every day. The organization embraces a mission that centers on treating every resident like family, fostering a personalized environment that promotes healing, comfort, and growth. As a part of the healthcare sector specializing in skilled nursing and rehabilitation, Heritage Village of Waterville stands as a small-town... Show More
Job Requirements
- Proven experience as a cook in a healthcare or restaurant setting
- Strong knowledge of food safety regulations and best practices
- Ability to prepare meals that accommodate various dietary restrictions
- Excellent organizational skills and attention to detail
- Ability to work collaboratively in a team environment
Job Qualifications
- Proven experience as a cook in a healthcare or restaurant setting
- Strong knowledge of food safety regulations and best practices
- Ability to prepare meals that accommodate various dietary restrictions
- Excellent organizational skills and attention to detail
- Ability to work collaboratively in a team environment
Job Duties
- Prepare and cook a variety of meals according to established recipes and dietary guidelines
- Ensure all food safety standards are adhered to during food preparation and service
- Assist in menu planning to meet the nutritional needs of residents
- Maintain cleanliness and organization of the kitchen area
- Collaborate with culinary aides and other kitchen staff to ensure efficient meal service
- Monitor inventory levels of food supplies and report any shortages or needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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