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Brightview Senior Living

Cook- Part Time, Memory Care

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.50 - $23.50
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Retirement Plan
Tuition Reimbursement
Employee assistance program
Paid Time Off

Job Description

Brightview Senior Living is a leading provider in the senior living industry, dedicated to offering exceptional care and services that improve the quality of life for seniors. Known for its commitment to excellence, Brightview operates vibrant, supportive communities where residents feel valued, cared for, and engaged. The company embraces a culture of inclusivity, innovation, and growth, fostering environments where both residents and employees can thrive. With a focus on personalized care, Brightview caters especially to individuals requiring memory care and specialized support, creating safe and nurturing neighborhoods like Wellspring Village which are designed specifically for residents with dementia.

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Job Requirements

  • At least two years of experience in a high-volume dining services venue
  • ServSafe Certification
  • Knowledge of proper food handling, storage, and safety protocols
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Passion for helping others
  • Willingness to accommodate dietary restrictions and special requests

Job Qualifications

  • Youre a foodie at heart who enjoys sharing your culinary creations with residents
  • You have a passion for helping others
  • Excellent communication skills and organizational abilities
  • Knowledge of proper food handling, storage, and safety protocols
  • At least two years of experience in a high-volume dining services venue
  • Experience in senior living and with memory care residents is preferred
  • ServSafe Certification

Job Duties

  • Use creativity and passion for delicious food to enhance the dining experience for residents in a dementia-supportive neighborhood
  • Utilize an array of healthy, high-end ingredients to optimize nutrition
  • Accommodate specific dietary needs and special requests
  • Adhere to proper food handling, storage, and safety protocols and regulations
  • Maintain organized and efficient kitchen operations in a fast-paced environment
  • Communicate effectively with team members and residents
  • Prepare meals in a high-volume dining services venue

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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