Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
competitive salary
Employee Meals
Uniform allowance
Retirement Plan
Professional Development
Job Description
Our establishment is a renowned hotel known for its exceptional hospitality services and exquisite dining experiences. Nestled in a prime location, the hotel attracts a diverse clientele ranging from business travelers to vacationing families, all seeking comfort, luxury, and top-tier service. The hotel prides itself on its commitment to quality, guest satisfaction, and maintaining high standards across all departments, including its culinary operations. The kitchen team plays a vital role in upholding these standards, delivering meticulously prepared dishes that delight patrons and enhance their stay.
We are currently seeking an experienced Line Cook to join our dedicated culinary te... Show More
We are currently seeking an experienced Line Cook to join our dedicated culinary te... Show More
Job Requirements
- 5 years experience as a Line Cook at a hotel or restaurant
- Food handling certification required
- Ability to work all stations on the line
- Flexibility to work varying schedules including nights, weekends, and holidays
- Strong teamwork skills
- High work ethic
- Self-motivation
Job Qualifications
- 5 years experience as a Line Cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Team-oriented attitude
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities
- Communicate additions or changes to the assignments as they arise throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day’s tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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