Cook (Part-Time, Hours Vary 5am-1pm W/ Rotating Weekends)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Washington Regional Medical System is a community-owned, locally governed, nonprofit health care system based in Northwest Arkansas, specifically in Fayetteville, a city consistently ranked among the Best Places to Live in the United States. The system includes a 425-bed medical center that has been recognized as the number one hospital in Arkansas for five consecutive years by U.S. News & World Report. With a workforce of over 3,400 team members, Washington Regional serves the region through more than 40 clinic locations, including the only Level II trauma center in the area. The system also highlights five specialized Centers of Excellence... Show More
Job Requirements
- High school diploma or GED
- minimum 1 year experience in a culinary environment preferred
- ability to stand and/or walk for 80% of the time
- ability to push, pull, lift, and/or carry up to 50 lbs
- ability to use commercial kitchen cooking instruments
Job Qualifications
- High school diploma or GED
- ServSafe Food Handlers Course preferred
- minimum 1 year experience in a culinary environment preferred
Job Duties
- Maintain effective working relationships with internal and external clients
- inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- assist with maintaining freshness of product, inventory, and quality of items
- prepare recipes utilizing proper technique while ensuring food safety procedures are followed
- partner with members of the kitchen staff to ensure food is prepared as scheduled
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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