Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Free room nights
discounted room rates
Paid Time Off
Wellbeing initiatives
Employee Discounts
Job Description
Hotel San Jose is a unique hospitality establishment located in the heart of Austin, Texas. Originally built as a modern motor court in the 1930s, this boutique hotel has been transformed into a charming 40-room urban bungalow-style lodging hidden behind stucco walls and nestled among lush garden courtyards along South Congress Avenue. Recognized as an iconic Austin landmark, Hotel San Jose offers more than just accommodations; it represents the quintessential Austin experience. The hotel serves as a vibrant community hub where locals and visitors gather to enjoy specialty cocktails, exciting events such as the South x San Jose annual concert... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Ability to work flexible hours including evenings weekends and holidays
- Ability to stand for extended periods and perform physical tasks
- Strong commitment to cleanliness and food safety
- Reliable and punctual work ethic
- Effective verbal communication skills
Job Qualifications
- Prior experience as a cook in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Basic culinary education or training preferred but not required
Job Duties
- Prepare a variety of foods according to customers' orders or supervisors' instructions following approved procedures
- Prep food items for after-hours distribution
- Clean work areas equipment utensils dishes and silverware
- Store food in designated containers and storage areas to prevent spoilage
- Carry food supplies equipment and utensils to and from storage and work areas
- Inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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