Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free room nights
discounted room rates
Paid Time Off
Wellbeing initiatives
Retail Discounts
Job Description
Hotel San Jose is a distinguished boutique hotel located on South Congress Avenue in Austin, Texas. Originally built as an ultra-modern motor court in the 1930s, the hotel has been transformed into a unique urban bungalow-style accommodation consisting of 40 rooms nestled behind stucco walls and lush garden courtyards. It provides guests with an authentic and quintessential Austin experience that blends historic charm with modern comfort. Known as a vibrant community hub, Hotel San Jose garners attention for its beloved events such as the South x San Jose concert series and its iconic Halloween parties. Guests and locals alike are... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking or kitchen experience preferred
- Ability to follow food safety protocols
- Reliable and punctual
- Good communication skills
- Ability to work standing for long periods
- Capable of basic food preparation and cooking tasks
- Flexibility to work varied part-time schedules including weekends
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Basic knowledge of kitchen equipment operation
- Ability to stand for extended periods and lift moderate weights
- Flexibility to work part-time hours including weekends and holidays
Job Duties
- Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures
- Prep food items for after-hours distribution
- Clean work areas, equipment, utensils, dishes, and silverware
- Store food in designated containers and storage areas to prevent spoilage
- Carry food supplies, equipment, and utensils to and from storage and work areas
- Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing
- Portion, arrange, and garnish food, and serve food to waiters or patrons
- Regulate temperature of ovens, broilers, grills, and roasters
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- Consult with supervisory staff to plan menus considering costs and special event needs
- Maintain positive relationships with all employees and guests
- Ensure open lines of communication with all departments and upper management via email, logbooks, meetings to meet business needs
- Maintain a high level of cleanliness and safety in the work area
- Ensure all equipment is maintained in good, safe working condition
- Maintain increased awareness of safety issues throughout the property
- Keep abreast of safety and emergency procedures and OSHA requirements
- Attend relevant meetings
- Adhere to all standards of operations, policies and procedures, manuals, training material, memos, and verbal instruction
- Perform other tasks and duties as needed or directed based on operational demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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