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Job Overview
Compensation
Hourly
Range $19.93 - $32.88
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development programs
Employee wellness programs
Paid holidays
Job Description
CHOC Children’s Hospital, located in Orange, California, is a renowned pediatric healthcare organization dedicated to providing exceptional and innovative care to children and adolescents. As a leader in pediatric health, CHOC is committed to the overall wellbeing of the community’s young population through its comprehensive hospitals, clinics, and specialized practices. The hospital champions a collaborative and compassionate approach to care, incorporating state-of-the-art medical treatments and fostering a supportive environment for patients and their families. Employees at CHOC benefit from a work culture that prioritizes professional and personal growth, offering competitive compensation, comprehensive benefits packages, and numerous opportunities for career development.... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum one year of cooking experience in restaurant, hotel or healthcare
- Ability to read, write and communicate fluently in English
- Ability to follow oral and written instructions and perform simple math
- Ability to organize time and promote teamwork
- Willingness to cross-train within Food Service Department
- Ability to lift and carry 40-50 lbs
- Ability to push/pull 150-200 lbs
- Ability to perform physical activities including bending, climbing, standing, walking, and fine motor skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- Minimum one year of cooking experience in restaurant, hotel or healthcare
- Preferred associates degree or culinary degree
- Ability to read, write and communicate fluently in English
- Ability to follow oral and written instructions and perform simple math
- Willingness to cross-train within Food Service Department
- Preferred Serv-Safe certification
- Preferred bilingual skills
- Preferred strong catering and computer skills
Job Duties
- Prepare food for patients, catering and cafeteria using standardized recipes, production sheets and catering request forms
- Ensure food is prepared in a timely manner to meet meal service deadlines
- Maintain standards of color, texture, appearance, temperature and presentation of food
- Handle food using appropriate safety and sanitation standards
- Deliver and/or serve food as required
- Promote teamwork and cross-train within the Food Service Department
- Support environmental sustainability practices in food preparation and handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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