Cook - Part Time- $16/hour to start - All Shifts - Nights - Weekends - Holidays
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Flexible work schedules
Job Description
This job opportunity is with a prominent hospitality company that operates within a dynamic and fast-paced culinary environment. Known for its commitment to exceptional guest experiences, the company deeply values team members who are passionate about food preparation, sanitary practices, and guest satisfaction. It operates various venues including theaters with dining options, where freshly prepared meals and prompt, friendly service set the standard. The organization prioritizes a clean environment and safety, adhering strictly to health regulations and maintaining a welcoming atmosphere for every guest. As a member of their kitchen team, you will be part of a close-knit workforce that... Show More
Job Requirements
- High school diploma or equivalent if not currently a student
- progress towards or completion of Cast Certification Program
- progress towards or completion of Food Safety ROU Course
- ability to stand for extended periods
- ability to lift up to 60 pounds
- ability to perform basic math calculations
- effective communication skills
- ability to follow safety and sanitation laws
Job Qualifications
- High school diploma or equivalent
- completion or progress towards completion of the Cast Certification Program
- knowledge of food safety standards
- good public speaking and listening skills
- ability to perform calculations accurately
- problem-solving skills
- excellent communication skills with customers, co-workers and management
Job Duties
- Regular and consistent attendance
- exceptional guest service skills
- preparing designated menu items using approved recipes, portions and plate presentations
- basic understanding of controlling food costs and how demand impacts costs
- operating, preparing and cleaning all food preparation equipment, prep stations and kitchen areas
- proper use of all cleaning materials
- ensuring proper inventory rotation through the FIFO method
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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