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Cook - Part Time- $16/hour to start - All Shifts - Nights - Weekends - Holidays
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $1.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Our company is a reputable establishment specializing in the foodservice industry, committed to delivering freshly prepared meals with exceptional guest service. We operate in a dynamic and fast-paced environment where maintaining cleanliness, food safety, and quality is paramount. Our team members are dedicated professionals who take pride in their roles, ensuring every guest leaves satisfied and experiences excellent service consistent with our company mission and values. We offer employment opportunities in variable hour, part-time fixed, part-time regular, and full-time hourly capacities, providing flexibility and a supportive workplace culture.
The line cook position plays a vital role within our c... Show More
The line cook position plays a vital role within our c... Show More
Job Requirements
- High school diploma or equivalent
- Completion or progress towards cast certification program
- Completion or progress towards Food Safety ROU Course
- Ability to perform basic math calculations
- Strong verbal communication skills
- Ability to work under pressure
- Physical ability to perform job duties including lifting up to 60 pounds
- Willingness to comply with all food safety and sanitation regulations and company policies
- Ability to read and understand training materials
Job Qualifications
- High school diploma or equivalent if not a current student
- Completion or progress towards cast certification program
- Completion or progress towards Food Safety ROU Course
- Good public speaking and effective listening skills
- Ability to perform quick and accurate calculations
- Problem identification and resolution skills
- Excellent communication with customers, co-workers, and management
- Ability to set goals and prioritize tasks
Job Duties
- Regular and consistent attendance
- Exceptional guest service skills
- Preparing designated menu items using approved recipes, portions and plate presentations
- Understanding and controlling food costs
- Operating, preparing and cleaning food preparation equipment and kitchen areas
- Proper use of cleaning materials
- Ensuring inventory rotation using FIFO method
- Properly utilizing storerooms
- Knowledge of kitchen opening, closing and in between show procedures
- Knowledge of emergency, evacuation and robbery procedures
- Compliance with food safety and sanitation laws
- Adherence to dress code
- Abiding by federal and state laws regarding breaks and meal periods
- Completing or progressing in cast certification programs
- Reading and understanding training materials on sexual harassment and discrimination
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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