Cook - Part Time- $16/hour to start - All Shifts - Nights - Weekends - Holidays
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Our company is a renowned establishment in the hospitality industry, committed to delivering exceptional dining experiences by combining freshly prepared food with excellent customer service. We operate with a clear mission to ensure every guest leaves satisfied and eager to return. The company prides itself on maintaining a clean, welcoming environment where teamwork, professionalism, and dedication are paramount. As part of our valued team, employees are given opportunities to grow professionally while contributing to a culture that supports both individual achievement and collective success. We offer various employment classifications, including variable hour, part-time fixed, part-time regular, and full-time hourly positions... Show More
Job Requirements
- High school diploma or equivalent if not currently a high school student
- Completion of or progress towards completion of cast certification program
- Completion of or progress towards completion of food safety ROU course
- Ability to perform calculations accurately and quickly
- Ability to identify problems and evaluate solutions
- Ability to work effectively under pressure
- Ability to communicate effectively with team members and guests
- Physical ability to lift up to 60 pounds
- Ability to stand, walk, sit, use hands, reach and talk for prolonged periods
- Ability to climb, balance, stoop, kneel, crouch, or crawl occasionally
- Ability to meet vision requirements including close vision, distance vision, peripheral vision, depth perception and ability to adjust focus
Job Qualifications
- High school diploma or equivalent if not currently a high school student
- Completion of the cast certification program as a cast member and as a member of the kitchen staff or progress towards completion required
- Completion of the food safety ROU course or progress towards completion
- Possess good public speaking skills
- Listen effectively and respond clearly and directly
- Perform calculations with speed and accuracy and identify and correct errors
- Identify problems, gather relevant data and note possible causes
- Evaluate relevant information, recognize alternatives, and reach conclusions based on evidence
- Take action beyond what is necessarily called for
- Perform under pressure and/or opposition
- Possess excellent communication skills with customers, co-workers and management
- Establish goals, budget time and set priorities to achieve desired objectives
Job Duties
- Regular and consistent attendance
- Exceptional guest service skills
- Preparing designated menu items using approved recipes, portions and plate presentations
- Basic understanding of controlling food costs and how demand for individual food items may impact food costs
- Operating, preparing and cleaning of all food preparation equipment, prep stations, and general kitchen areas
- Proper use of all cleaning materials
- Ensuring proper inventory rotation through the FIFO method
- Proper use of all related storerooms
- Knowledge of all kitchen opening, closing and in between show procedures
- Knowledge of all emergency, evacuation and robbery procedures
- Knowledge of and compliance with all local, state and federal food safety and sanitation laws
- Knowledge and compliance of dress code
- Abide by all federal and state laws with regards to breaks and/or meal periods
- Completion of or progress towards completion of cast certification program as a cast member
- Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination
Job Qualifications
Experience
Entry Level (1-2 years)