Cook - Part Time- $16/hour to start - All Shifts - Nights - Weekends - Holidays
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
The hiring establishment is a reputable food service company that operates within the dynamic hospitality industry, focusing on delivering exceptional dining experiences to its guests. Known for its commitment to quality, customer service, and adherence to safety standards, the company maintains a clean, welcoming environment where fresh food preparation is prioritized. This company values a team-driven atmosphere and seeks dedicated employees who are passionate about guest satisfaction and represent the company values consistently. The work environment is fast-paced, catering to a diverse range of guests, and relies on well-trained kitchen staff to uphold their reputation for excellence in food quality... Show More
Job Requirements
- High school diploma or equivalent if not currently a student
- completion or progress towards Cast Certification Program
- completion or progress towards Food Safety ROU Course
- ability to perform calculations accurately and quickly
- good communication and public speaking skills
- ability to perform physically demanding tasks including lifting up to 60 pounds
- standing and walking for extended periods
- compliance with food safety and sanitation laws
- willingness to abide by break and meal period laws
- ability to work under pressure
- willingness to learn and complete required training materials
Job Qualifications
- High School Diploma or equivalent if not currently a high school student
- completion of the Cast Certification Program or progress towards completion
- completion of Food Safety ROU Course or progress towards completion
- good public speaking skills
- effective listening and clear direct response abilities
- ability to perform calculations with speed and accuracy
- ability to identify and correct errors
- strong problem identification and evaluation skills
- ability to perform under pressure
- excellent communication skills with customers, co-workers and management
- ability to establish goals, budget time and set priorities
Job Duties
- Regular and consistent attendance
- exceptional guest service skills
- preparing designated menu items using approved recipes, portions and plate presentations
- basic understanding of controlling food costs and impact of demand on food costs
- operating, preparing and cleaning all food preparation equipment, prep stations and kitchen areas
- proper use of cleaning materials
- ensuring proper inventory rotation through the FIFO method
- proper use of all related storerooms
- knowledge of kitchen opening, closing and in-between show procedures
- knowledge of emergency, evacuation and robbery procedures
- compliance with local, state and federal food safety and sanitation laws
- compliance with dress code
- abiding by federal and state laws regarding breaks and meal periods
- completion or progress towards cast certification program
- required reading and understanding of training materials on sexual harassment and discrimination
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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