Cook - Part Time- $16/hour to start - All Shifts - Nights - Weekends - Holidays
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training opportunities
Employee Discounts
flexible scheduling
Career Development
Workplace safety
Job Description
Our hiring establishment is a reputable restaurant that values quality food preparation and excellent customer service. As a dynamic and fast-paced environment, our restaurant team is committed to delivering freshly prepared food products with speed and friendliness, ensuring guest satisfaction in a clean and safe environment. We take pride in our dedication to quality standards, safety regulations, and operational efficiency, all while promoting a positive work culture and teamwork. Our kitchen staff plays a pivotal role in upholding the standards that reflect the company’s mission and policies, serving each guest with care and professionalism.
The role we are lo... Show More
The role we are lo... Show More
Job Requirements
- High school diploma or equivalent if not currently a high school student
- completion of or progress towards completion of Cast Certification Program
- completion of or progress towards completion of Food Safety ROU Course
- ability to perform essential physical duties including frequently standing, walking, sitting, using hands, reaching, talking and hearing
- occasional ability to climb, balance, stoop, kneel, crouch or crawl
- ability to regularly lift up to 60 pounds
- good vision including close, distance, peripheral vision, depth perception, and ability to adjust focus
- excellent communication skills
- ability to perform calculations with speed and accuracy
- ability to work under pressure and in a team environment
Job Qualifications
- High school diploma or equivalent if not currently a high school student
- completion of the Cast Certification Program as a cast member and as a member of the kitchen staff or progress towards completion required
- completion of the Food Safety ROU Course or progress towards completion
- possess good public speaking skills
- listen effectively and respond clearly and directly
- perform calculations with speed and accuracy and identify and correct errors
- identify problems, gather relevant data and suggest possible causes of problems
- evaluate relevant information, recognize alternatives and reach conclusions based on evidence
- take action beyond what is necessarily called for
- perform under pressure and/or opposition
- possess excellent communication skills with customers, coworkers and management
- establish goals, budget time and set priorities to achieve desired objectives
Job Duties
- Regular and consistent attendance
- exceptional guest service skills
- preparing designated menu items using approved recipes, portions and plate presentations
- basic understanding of controlling food costs and how demand for individual food items may impact food costs
- operating, preparing and cleaning all food preparation equipment, prep stations, and general kitchen areas
- proper use of all cleaning materials
- ensuring proper inventory rotation through the FIFO method
- proper use of all related storerooms
- knowledge of all kitchen opening, closing and in-between show procedures
- knowledge of all emergency, evacuation and robbery procedures
- knowledge of and compliance with all local, state and federal food safety and sanitation laws
- knowledge and compliance of dress code
- abide by all federal and state laws with regards to breaks and/or meal periods
- completion of or progress towards completion of cast certification program as a cast member
- required to read and understand training materials that cover subjects such as sexual harassment and discrimination
Job Qualifications
Experience
Entry Level (1-2 years)