Cook - Part Time- $16/hour to start - All Shifts - Nights - Weekends - Holidays
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee recognition programs
Training and development opportunities
Flexible work schedules
Employee Discounts
Job Description
Our company is a dynamic culinary establishment dedicated to delivering freshly prepared food products with fast, friendly service in a clean and welcoming environment. We take pride in fostering an atmosphere where every team member contributes to the overall guest satisfaction, representing our mission and values consistently. We classify our line cooks according to individual theater needs and employee availability, offering variable hour, part-time fixed, part-time regular, or full-time hourly employment options. Whether you are starting your career or seeking to grow in a supportive, energetic workplace, you will find this role both rewarding and integral to our success. <... Show More
Job Requirements
- High school diploma or equivalent
- completion or progress towards completion of the cast certification program
- completion or progress towards completion of the Food Safety ROU Course
- ability to stand, walk, sit, use hands, reach, talk and hear frequently
- ability to occasionally climb, balance, stoop, kneel, crouch or crawl
- ability to lift up to 60 pounds
- close, distance, peripheral vision, depth perception and ability to adjust focus
- excellent communication skills
- reliable attendance
- ability to perform basic math calculations quickly and accurately
- knowledge of food safety standards and kitchen procedures
Job Qualifications
- High school diploma or equivalent if not currently a high school student
- completion or progress towards completion of the cast certification program as a member of kitchen staff
- completion or progress towards completion of the Food Safety ROU Course
- possess good public speaking skills
- listen effectively and respond clearly and directly
- perform calculations with speed and accuracy and identify and correct errors
- identify problems, gather relevant data and evaluate alternatives
- take action beyond what is necessarily called for
- perform under pressure
- possess excellent communication skills with customers, co-workers and management
- able to establish goals, budget time and set priorities to achieve objectives
Job Duties
- Regular and consistent attendance
- exceptional guest service skills
- preparing designated menu items using approved recipes, portions and plate presentations
- basic understanding of controlling food costs and how demand impacts costs
- operating, preparing and cleaning all food preparation equipment, prep stations and kitchen areas
- proper use of cleaning materials
- ensuring proper inventory rotation through the FIFO method
- proper use of related storerooms
- knowledge of kitchen opening, closing and in-between show procedures
- knowledge of emergency, evacuation and robbery procedures
- compliance with local, state and federal food safety and sanitation laws
- knowledge and compliance with dress code
- abide by federal and state laws regarding breaks and meal periods
- completion of or progress towards completion of cast certification program
- reading and understanding training materials on sexual harassment and discrimination
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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