Cook - Part Time- $16/hour to start - All Shifts - Nights - Weekends - Holidays
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
The hiring establishment is a renowned company dedicated to delivering exceptional dining experiences through its diverse culinary operations. As a significant player in the food service industry, this company emphasizes quality, guest satisfaction, and operational excellence. Whether serving a bustling urban location or a more intimate neighborhood outlet, the company prides itself on maintaining a clean, inviting environment that aligns with its mission statement and core values. The company operates with the philosophy that fresh, well-prepared food, served quickly and courteously, forms the cornerstone of its customer service commitment. By fostering a team-oriented workplace and offering extensive staff support, the... Show More
Job Requirements
- High school diploma or equivalent
- Completion or progress towards cast certification program
- Completion or progress towards Food Safety ROU Course
- Ability to stand for long periods
- Ability to lift up to 60 pounds
- Good communication skills
- Ability to follow food safety and sanitation laws
Job Qualifications
- High school diploma or equivalent if not currently a student
- Completion or progress towards completion of cast certification program
- Completion or progress towards Food Safety ROU Course
- Good public speaking ability
- Effective listening and clear direct responses
- Ability to perform calculations quickly and accurately
- Problem identification and solution evaluation skills
- Ability to perform under pressure
- Excellent communication with customers, co-workers and management
- Ability to set priorities and manage time effectively
Job Duties
- Regular and consistent attendance
- Exceptional guest service skills
- Preparing designated menu items using approved recipes, portions and plate presentations
- Basic understanding of controlling food costs and how demand impacts costs
- Operating, preparing and cleaning all food preparation equipment, prep stations and kitchen areas
- Proper use of all cleaning materials
- Ensuring proper inventory rotation using FIFO method
- Proper use of all related storerooms
- Knowledge of all kitchen opening, closing and in-between procedures
- Knowledge of emergency, evacuation and robbery procedures
- Knowledge and compliance with all local, state and federal food safety and sanitation laws
- Compliance with dress code
- Abiding by all federal and state laws regarding breaks and meal periods
- Completion or progress towards cast certification program
- Understanding training on sexual harassment and discrimination
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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