Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and certification opportunities
Supportive team environment
Equal employment opportunity
safe work environment
Job Description
The hiring establishment is a theatre located in Wichita, Kansas, specifically at Warren East 20. This venue offers an engaging environment where guests can enjoy entertainment combined with quality food service. As a part of their commitment to providing a top-notch guest experience, the theatre employs team members focused on delivering freshly prepared food products with fast, friendly service in a clean setting. This establishment operates with high standards regarding food safety, sanitation, and overall guest satisfaction, aligning with the company’s mission to create enjoyable, memorable visits for every customer. The theatre is looking to fill a part-time cook position,... Show More
Job Requirements
- High school diploma or equivalent
- Completion of or progress towards completion of cast certification program and food safety course
- Ability to communicate effectively
- Ability to perform math calculations accurately
- Physical capacity to stand for long periods and lift up to 60 pounds
- Ability to follow food safety and sanitation protocols
- Willingness to work nights and weekends
Job Qualifications
- High school diploma or equivalent if not currently a high school student
- Completion of the Cast Certification Program as a cast member and kitchen staff or progress towards completion required
- Completion of the Food Safety ROU Course or progress towards completion
- Possess good public speaking, listen effectively and respond clearly and directly
- Ability to perform calculations with speed and accuracy and identify and correct errors
- Possess excellent communication skills with customers, co-workers and management
Job Duties
- Regular and consistent attendance
- Exceptional guest service skills
- Preparing designated menu items using approved recipes, portions and plate presentations
- Basic understanding of the controlling food costs and how the demand for individual food items may impact food costs
- Operating, preparing and cleaning of all food preparation equipment, prep stations, and general kitchen areas
- Proper use of all cleaning materials
- Ensuring proper inventory rotation though the FIFO method
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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